Mission

We strive to be the engineering firm of choice, through personal attention to our clients’ success, and the ongoing development of our people.

Commitment

Partners from Concept to CompletionTM

Values

Partnership | Excellence | Quality | Sustainability


At The HIDI Group, we have always placed importance on ownership and transparency – as a 100% employee owned company, we enable our team to play a vital part in the firm’s direction, decision-making, and sharing of our founding principles and values.


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ALL RIGHTS RESERVED
Four Seasons Montreal
Four Seasons Montreal
Four Seasons Montreal
Four Seasons Montreal
Four Seasons Montreal
Four Seasons Montreal
FOUR SEASONS MONTREAL

Four Seasons Montréal is the direct product of collaboration between Lemay and Sid Lee Architecture, interiors were designed by Paris based interior designer Gilles & Boissier and Montréal based architect and designer Philip Hazan.

 

The hotel includes a 450-person ballroom, Palais des Possibles, which is one of the largest ballrooms located in downtown Montréal. It is also the only 5-star hotel with a kosher kitchen. The hotel also features 180 large guest rooms with access to the its skylit indoor pool, sauna and luxurious spa, 24HR fitness club and is the home of celebrity chef Marus Samuelsson’s new restaurant, lounge, day bar, night bar and terrasse.

 

 The new Four Seasons has already become the hub of Montréal‘s vibrant social scene and claiming its spot as “the landmark hotel” on Montréal’s Golden Square mile.

 

The HIDI Group provided full extra low voltage (communications, network integration and security) design, while audio/visual services were provided by our partner firm Electro-Media Design.  HIDI also provided mechanical, electrical and plumbing design up to the end of Design Development stage in conjunction with partner firm Bouthillette Parizeau Associates (BPA).

LOCATION: Montreal, Canada

CLIENT: Bouthillette Parizeau Associates

OWNER: Carbonleo

ARCHITECTS: Lemay

SIZE: 200,000 ft2

CONSTRUCTION VALUE: 250 Million CAD

COMPLETION YEAR: 2019

MARKET SECTOR: Hospitality